A Brand of Writing
A couple of months ago I attended a two-day Masterclass in Food Writing at the British Library (for me, always an awe-inspiring institution). Designed and taught by the food writer Mallika Basu, the class...
writing and translation
A couple of months ago I attended a two-day Masterclass in Food Writing at the British Library (for me, always an awe-inspiring institution). Designed and taught by the food writer Mallika Basu, the class...
Marilynne Robinson, Absence of Mind, New Haven and London: Yale University Press, 2010. If you’re reading Robinson’s essays, you probably have already read her novels. You may well approach the essays as I did,...
Gregory Bateson: The Legacy of a Scientist. A biography by David Lipset, Boston: Beacon Press, 1982. Gregory Bateson must surely have presented a daunting prospect to his biographer. Lipset takes us on an epic...
Feynman, Richard P, Q.E.D.: The Strange Theory of Light and Matter, Princeton, 1985 I loved many things about this book, but above all the moments when Feynman let own joy, unabashed wonder at the...