Category: writing

A Brand of Writing

A couple of months ago I attended a two-day Masterclass in Food Writing at the British Library (for me, always an awe-inspiring institution). Designed and taught by the food writer Mallika Basu, the class...

Field Green: Book Review

It must be a memoir.  A reader —  or a fact-checker — could challenge any number of things, especially names, including the name of the author.  But there can be no doubt about the...